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  • I found an opportune moment to try this place when Charlotte's Restaurant Week rolled around again last summer. I have, and always will be a fan of fine Italian cuisine, so one could argue that I was biased from the moment I stepped in here. Nevertheless, it would seem that this small restaurant tucked away by the Bank of America building, certainly lives up to expectations. The diner is spoiled for choice by the authentic menu items, though the choices are not overwhelming. Dishes are described in only three or four words which allude to traditional Italian ingredients and preparation. Then again "potato gnocchi, tomato porcini mushroom sauce and parmigiano" already sounds delicious. Though we waited awhile to be seated, we were handsomely rewarded with free champagne, which kicked things off nicely. The grilled octopus or "polipo" was outstanding. Lightly chewy and savory with a nice grilled flavor. The scallops must have been sourced from another planet because they were each the size of small dinner plates. Perfectly browned coat with soft white flesh in the center. Veal Milanese was also quite good, though possibly a little tough. Awesome arugula + parmesan + balsamic garnish. For dessert we had the Semi-Freddo with almond nougat caramel sauce. Great finish. I would definitely come back here again. My mind wasn't blown, but the food was pretty good and the restaurant's atmosphere felt a little more traditional than those of its contemporary Italian counterparts in the US. In uptown, this will be the closest you get to real gourmet Italian food that resembles anything like its motherland so let's make the most of it!! 4/5
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