Scouring through google for our next sweet spot landed us here despite the bone chilling cold (Chocolate can you make you do strange things!!) The place is a cute mishmash of a cafe and a bakery and thankfully one of the few good ones that stays open late! (Are you listening other bakeries!?)
We ogled at all but settled at their Chocolate Tart and Passion Fruit Tart. The Chocolate tart had a nice balance of dense semi "dark" chocolate custard paired with a lighter creamier chocolate buttercream frosting. You might love it a lot or not so much based on how you handle a mildly dark/bitter chocolate taste.
The better of the two by a good stretch was the fruit tart. Yes in this case, fruit did beat chocolate!! The passion fruit custard was light, perfectly sweet and tarty. The shortbread crust held very well and the "fresh" oranges on top were perfect companions to the overall dish. A very well made tart indeed.
The prices here are a bit on the upper end, $7 each tart, but the portioning was generous and taste elegant which makes this place a must for sweet lovers!