Nice decor inside with cool modern service bell button on tables to get service. Soft tofu and beef bulgulgi were on the bland side. Toughest beef bulgulgi unless you like chewy beef. Fried nori rolls were a waste of money because the rice was hard, old and bland. Too bad only three banchan side dishes came with our meal: Vienna sausage in bbq sauce, chapchae and fried tofu. Was hoping for a table full of banchan like most Korean restaurants.