Came here to celebrate double birthday; my wife and dad. Booked a room a month ahead of time. Came in and the server took us to our room. Private washroom is a plus and noise level was reduced significantly.
We didn't opt for the prefixed dinner menu, although some of the options have great value. We went a la carte instead. We ordered:
1. 10 lbs Geoduck. All sashimi. When you dip the Geoduck into soy sauce mixed with wasabi, you're in heaven. Ocean fresh!!!
2. Steam Alaska King Crab Claws with soft tofus. Delicious! Crab meat was tender and juicy. It was steamed just right so the meat doesn't shrink or get stuck in the shell.
3. Spicy Fried Alaska King Crab Legs. Very easy to get the meat out of the shell. The spicy coating goes perfectly. Very appetizing!
4. Steamed Whole Sea Bass. This dish comes in slices. First time eating it this way. Tastes super fresh and goes so well with soy sauce.
5. Stir Fry U20 Scallop with Snow Peas and Celery in XO Sauce. Vegetables were crunchy, cooked just about right. Scallop was sooooooo gooooooood!!!!
6. Spare Ribs. Juicy and the meat falls off the bone. Delish!
7. Sea Cucumber and Goose Feet. Traditional Chinese dish. Good for health and tastes great! Confucius say eating Goose Feet will make your skin more delic
8. Steamed Bok Choy.
9. Fried Rice with cooked Alaska King Crab meats. This dish was arranged like a pyramid on a large plate. Truly delicious.
They also brought us in house Herbal Soup. A nice touch! Desert came with Fried Black Sesame balls. Great way to end the night. We left this place very satisfied and stuffed.