Had heard decent reviews of the sushi so decided to try on a Friday night for a place with a little more atmosphere and people watching. I'm a Sakana fan myself.
So, the first thing that sets me off is the fish smell when I walk in the door - not good to sour the stomach of this midwestern girl turned sushi lover with the smell of pond and old fish. I won't waste your or my time with obtuse banter so here is the rundown:
- Atmosphere: typical black and red Japanese decor
- Bathrooms: cool stone sinks that drip and slosh water on your feet so be aware
- Sashimi: overpriced, so-so quality, served in a glass bowl over ice
- Rolls: underwhelming
- Calipico soda: fabulous
- Deserts: yummy but small
- Birthday celebrations: abundant and noisy with little tambourines that lit up