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  • Had heard decent reviews of the sushi so decided to try on a Friday night for a place with a little more atmosphere and people watching. I'm a Sakana fan myself. So, the first thing that sets me off is the fish smell when I walk in the door - not good to sour the stomach of this midwestern girl turned sushi lover with the smell of pond and old fish. I won't waste your or my time with obtuse banter so here is the rundown: - Atmosphere: typical black and red Japanese decor - Bathrooms: cool stone sinks that drip and slosh water on your feet so be aware - Sashimi: overpriced, so-so quality, served in a glass bowl over ice - Rolls: underwhelming - Calipico soda: fabulous - Deserts: yummy but small - Birthday celebrations: abundant and noisy with little tambourines that lit up
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