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  • Pastrami, pastrami, pastrami, pastrami, pastrami, pastrami." on rye...that's the way I judge a dood Deli, by their Pastrami Sandwhich. Well this isn't up there with Chompies (portin wise) but it sure was close. The pastrami sandwich was surprisingly good. I prefer thick, hand-carved pastrami, "The pastrami was a perfect mix of lean and fatty portions and and freshly carved. Definitely better than your ordinary pastrami. The pastrami here is to die for. Never in my life I imagined that pastrami, or any kind of meat for that matter, can be so succulent and juicy. It literally melts in your mouth. I got their Pastrami Sandwhich, my wife got their reuben. To go we got 6 bagels, lox spread, chopped liver, herring in sour cream sauce and some pickels. What's good here, the answer is everything As for the desserts ... The massive slabs of Cheeese Cake was moist and ridiculously good (and ridiculously big) FOOD: Unbelievably lean and tasty. I thoroughly enjoyed every bite of my sandwich. oh and their pickles..... don't even get me STARTED they were exactly how grandma used to make them and the pickles just topped it off. PRICE: Although the prices are a bit high you will definitely have leftovers for lunch the next day. CONCLUSION: The portions sizes are very generous, especially for the price! I highly recommend giving this place a try!
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