***update***
Don't understand some of these crazy negative reviews, they sound a bit far fetched.
I've gone here now 4 times since it's opened.
I will agree that they seem to be slow in service some nights, but seems it's because they are understaffed? Which ... It's a restaurant ppl, that tends to happen from time to time. At least they were understaffed when we went there for lunch once, but the food was good just took a while.
The other times I've had great, attentive, friendly service. I love sitting at the bar. I think you get served faster. The bartenders are all friendly and hard working as well as the rest of the staff.
The clam chowder second time having it And The bartender suggested I add Habanero sauce and I have to say it's awesome wth the hot sauce so I reviewed it again lol.
I've had the killer shrimp and it was good but personally I lovedddd the fisherman's stew. I think it's superior to the killer shrimp dish but that's just my personal preference. The broth is amazing, love the spiciness. Some reviewed that that they hated it but If you love spicy Cajun flavor you'll dig it.
The oysters are great and fresh. I would recommend those on their happy our menu.
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I had The Westside, one of their speciality drinks. Sarah was my bartender and she was awesome. The drink was good, refreshing and on their Happy Hour menu which is 3-6 & 10- midnight. Happy hour is worth it. Speciality drink of the day is only $5 bucks!
I'll have to come back and try all the different things on the menu including the drinks! Hopefully this place sticks, I like having a seafood option! I always order the chowder at Yardhouse but I think I might start going here instead!