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  • We came here for NYE and it was fabulous. The best part about our dining experience was our server Frankie. He's one of those people that leave a lasting impression on you. I'll miss his funny small talk; memories of how his mother used to make his bed so tight that it made him feel as though he were sleeping in an envelope. And, to this day when he stays in a hotel he asks housekeeping to please not tuck his bed sheets in. Laughable indeed. We were given complimentary champagne for my bday that I mentioned was a few weeks prior. That put a huge smile on our face. Then, came out a goat cheese and apple amuse-bouche; a wonderful thank you from the chef to wet our pallets. Loved the garlic flavored warm bread served complimentary prior to the meal. We shared a fantastic bone in ribeye which had been marinated in an aged balsamic vinaigrette. It was wonderful. The star of the show from my fiancĂ©'s perspective were the au gratin potatoes. I'd have to agree they were very good, just a bit rich for my taste that evening. The star of the show from my perspective last 100 percent lead lobster bisque. I was absolutely in love with the large chunks of lobster in my bisque. I'll be dreaming of this soup throughout the winter season. The service was over the top of spectacular. The food was absolutely fantastic and it was an enjoyable New Year's eve atmosphere. Bravo Capital Grille! I'm a fan once again!
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