They recently opened with some interior renovations. Their dim sum prices are slightly higher now. Dimsum mon-friday is $2.88 for s/m/l from 9-4pm. Sat and sunday is $3.18 from 9-4. Tea price is $1.00/person. We got several dishes today everything was fresh and hot. The rice wrapped in lotus leaf was a bit bland. We got the special made congee with fish slice and pork liver for $4.99 (+$1 on weekends). The portion was big and it was so flavourful. Definitely recommend that congee. The steamed bbq pork bun was good too they really placed emphasis on the garlic. The plain cheung fun was a bit too chewy for my liking. The braised duck feet with chestnut was so good. Flavourful yet not too overpowering. Service was ok. In conclusion, nothing special about this place. Dim sum was alright.