I had only been here for cocktails a few times, but wanted to try dinner.
After reading a few negative reviews, I was hesitant but still decided to go. Well, it was nothing less than perfect! My date and I ate dinner at the bar and was served beautifully by Justin, bartender/waiter par excellence! He had a great personality, provided fabulous suggestions and was truly a joy. He knows is stuff!
The shrimp cocktail is to die for....big, juicy and perfectly prepared chilled HUGE shrimp with a cocktail sauce that had the perfect amount of kick. The bone in filet was gorgeous....medium rare and divine. The brownie dessert was amazing, although I was hesitant because he said it had toffee in the center....but delicious and every bit was eaten!
Yes, it is pricey....but what good steakhouse in the valley isn't?
Go. You will be very happy!