There is a distinct difference of the deep fried chicken between hot star and monga. The one at hot star is pounded flat and had a crispier breading; whereas the one at monga is thicker so obviously it isn't as juicy as Hot Star. Also the breading wasn't crispy, but still good!
I got the seaweed one and to be honest I thought the chicken wasn't bad, but once you get to the center, the chicken is quite dry due to a thicker cut so you will definitely need a dipping sauce. My friend ended up using his left-over Popeyes dipping sauce cuz the chicken was too dry for his liking lol. I also thought the chicken is quite flavorless... the seaweed on top was strangely sweet and overwhelmed the chicken.
I also tried their baos, which are WAYYYY better than the deep fried chickens imo. I recommend getting their shrimp one.