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| - The hardest thing to achieve in a restaurant is consistency. Often we go somewhere and LOVE it, then the next time its blah. Not the case with Ohjah! We go there about every 2 weeks and its ALWAYS AWESOME. Sometimes the company is better than others, some chefs are more skilled with the knives than others, but the FOOD is Always PERFECT. You won't hear me say that too often, so trust me when I do.
The pricing of the menu is more competitive than other Japanese steak houses. Its $8,95 base price for the rice veggies and soup, then you ad your meats. We usually have the Filet Mignon plus either shrimp, scallops, chicken or halibut. The filet is like meat flavored butter, melts in your mouth. Actually I wish they used a little more butter in the prep, but its always flavorful and healthy.
We do usually get a tuna sashimi but I will say this. the fish is fresh and yummy, BUT its cut in too large of chunks. I prefer a smaller cut for a more delicate taste and feel. We ate at the sushi bar once and all the fish was cut too large.
Nevertheless, the The steakhouse, hibachi grill is the BEST in town for the BEST price. I highly recommend it any day.
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