Been going here for years! It's my go-to spot for affordable Korean food.
I always get the Kimchi Chigae (tuna/pork, whatever I feel like) and definitely taste the improvement over the years. I always think I'll try something else, but end up getting this stew no matter what season. There hasn't been a single dish here where I didn't like it (tried pretty much 70% of menu by now).
Banchan are very generously given and refilled upon request - delicious. Depending on who it is, service can be a hit or a miss... the food makes up for it though. Around peak hours, the place is packed and generally there's a bunch of people waiting to get seats. Well worth it though.