Went with some family for an early Sunday brunch and was impressed with the wait time for 10am on Sunday. Only a short 20 min wait and the servers were very responsive to the table. We started out with some coffe and espresso and enjoyed the fresh, organic atmosphere. The food was a mixed bag at our table. Two of the meals were a hit and two were a miss. Would definitely recommend the street tacos and the southern comfort. The breakfast burger with the chorizo hollandaise was just ok (burger was cooked to medium rare perfection) and the 25th street burrito was a bust. Overall, would love to come back and try some more!