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  • My boyfriend's sister is a fan of Susur Lee, so when she came to Toronto to visit we took her to Lee. We were definitely not disappointed in the food or the service. I sampled the following dishes: Singapore-style Slaw with tuna sashimi - A must-order and Lee's signature dish. I have never had anything like it before. Mexican Goat Cheese Tart - Not my favourite as it was slightly out of place among the rest of the Asian Fusion food. Lump Crab Cake - Fantastic. Caramelized Black Cod - The most disappointing thing I had here. The turnip cake was mushy and I don't think it went well with the cod. Both desserts, Chocolate & Peanut Butter Bar and Coconut Creme Caramel, were delicious. Tip: Make a reservation, because you probably won't be able to get a table otherwise.
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