I was in the area and a friend recommended Bigeye. I came on a Monday night, pretty dead. The inside is kind of traditional but not really dated/dingy looking. I had a seat at the sushi bar and ordered a glass of wine which was decent.
I got the regular sushi dinner. It was 8 pieces of nigiri and a tuna roll. I asked for salmon to be substituted for the tuna roll and they fulfilled my request without an issue. I was served miso soup and salad. The salad was fine, pretty standard for a Japanese restaurant. The miso soup was good, not too salty which is important.
My dinner came out and it looked lovely. It was a nice mix of fish. The rice was perfectly constituted and nothing fell apart as I picked it up with chopsticks. The fish was very fresh and delicious, it was cut well. The only thing is they do not put wasabi on it so it's up to you to do that. It's not a big deal considering it's suburbia. I would not hesitate to eat here again.