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  • I've had this Bosnian restaurant bookmarked for some time and finally my friend and I were able to stop by for dinner. Located in a tiny strip mall, the décor was neatly arranged with cultural artifacts, white table clothes, and the atmosphere was spacious and cozy. The menu was smaller and more affordable than my visit to Saraj. We decided to start off with a Home Style Bean Soup ($5) filled with light tasting Bosnian beans and chunks of beef here and there. Very hearty as the bowl warmed the belly. The beans boast wonderful flavor with hints of beef to render depth. The owner was very generous to give us a second serving so there was plenty to share. Next, the Stuffed Cabbage ($5) arrived with boiled cabbage stuffed with ground beef that came with onions, peppers, and other seasonings with a dollop of sour cream on top. The cabbage was soft, naturally sweet, and easy to bite into. The ground beef had some pop due to the seasonings with a nicely broth to bring to a finer note. They were much bigger than the ones at Saraj as there were plenty of ground beef to fill the center. So delicious, it's something I'm eager to have again. Their highly recommended item, the Bosnian Sausage Sandwich ($7), came with 10 pieces of small Bosnian sausages sandwiched held in-between two thick fluffy fried breads. The bread was slightly browned and crispy on the outside and spongy on the inside. The sausages were savory delicious and wonderfully seasoned. The sandwich also came with creamy red pepper sauce and raw onions to ignite sweet and sharp contrasts. The extra fried bread for the bean soup was superfluous. Service-wise, the server was Bosnian but not particularly knowledgeable about the cuisine. The owner, however, was very warm, friendly, and managed to come out of the kitchen to greet us and address questions. Interested diners should know that they also have authentic Bosnian items that are not listed on the menu. 4.5 stars. Cheaper, bigger, and better than Saraj. This is one of the most overlooked places in the Valley. I would love to come back to try their veal and assortment of desserts.
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