Quite an experience I must say. The meal was quite delectable. The pomegranate martini was well worth the money I spent for it, similar in price to many of what the NYC bars charge for a signature martini. The appetizers of raw oysters were not as quite to par as the rest of the meal. The Prime Rib was beyond perfection with succulent juices just oozing from the each piece of beef as you cut with a knife. The shoestring french fries were to die for, crispy and seasoned just right- MUST EAT. The meal ended off perfected with maple bacon ice cream. The ice cream combined the right amount of savoriness and sweetness. A calorie bust for sure, but well worth it. The only down side is that service is slow no matter what time you go. On average we spend about 60.00-80.00 per person when we go, so expect to shell out.