Why did anyone not tell me this place had xiao long pao (soup dumplings). I had loaded up on every other type of dumpling and ran out of space before I realized they had XLP. They make everything by hand. Fried, steamed, there is no bad way to go. The only thing less than perfect was the char siew bun (bbq pork) bun - I did not care for the breading. Otherwise, this place rocked!