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  • So excited that Picazzo's has come to Glendale! Visited with my husband on Friday. Nice atmosphere. They just opened, so wait staff and kitchen staff were getting into their groove, as was expected. They were all very nice. The spinach artichoke dip was phenomenal, as was their fresh focaccia. My husband had the eggplant Parmesan which he enjoyed. I had the chicken piccata, which was disappointing( 3-4 tiny pieces of flavorless chicken, tons of capers, no lemon flavor, and a ton of oil). I'm going to try BBQ chicken pizza next time! I wish their tiramisu was not made with raw eggs. I would have liked to try that, but Salmonella is no joke. No idea why they can't just use pasteurized eggs and eliminate that risk altogether.....apple crisp sounded good but worried about it containing oats, which are off limits for some with celiac disease. So skipped dessert, but that's ok. Looking forward to our next visit!
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