Rustic rolls?
I can't believe that people from Chicago have not heard of Harold's, it's so uniquely Chicagoan. The perfect fried chicken - yes, perfect. The skin always crispy and perfectly seasoned, the meat always juicy and BURNING HOT (take your time eating it!) The wings are full sized, not the scrawny cheerleader-of-a-chicken-sized wings you get at some other places. I strongly recommend getting your chicken covered with hot sauce on top, the hot sauce is an atomic red and pretty spicy. I'm not a huge fan of the mild sauce, but some people swear by it - it's too sweet for my taste.
Make sure your fries are soaked in the sauce, and then eat them in between the two pieces of obscenely bleached white bread for the famous Harold's fry sandwich. The 15 minute wait is well worth it, but sometimes when it's busy you can wait up to 20 or even 25 minutes. When you sink your teeth into that first atomic bite, it is beyond worth it.
Health freaks need not apply.