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  • Wanting some real pizza (i.e., woodfire rather than fried!), we tried this place to take away a couple. We got the Cacciacavalo and the Margerita... All in all, they were good, though we noted nothing extraordinary about them. The one thing we did note was the price... 40$ for 2 pizze? Seriously? For that price, you could at least put some gold or foie gras on your pizze!
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