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  • We went to Graft on a Friday night with an 8 o'clock reservation. The place seemed fairly full. Ambiance: -The interiors were great. This might be odd but I love beautiful restrooms and their restroom is 5 stars. A restaurant that pays attention to its restroom is going to pay attention to other things as well... in my opinion. -Service was great too. My water was refilled over and over. I said we weren't happy with the meal so our waiter took the pasta off the bill. I'd give them a 3.5 since they had good service. Dinner: -House made pasta with shrimp, peas, and butter sauce. This was very salty and pretty bad. My friend and I said it seemed like defrosted costco shrimp and vegetables with butter over pasta. Texture of pasta was good but the dish was bad. -The tuna poke dish was in a japanese aioli over sesame oil apple slaw. Unfortunately the tuna just tasted like mayo. -The roasted brussel sprouts were really good. We wished they had been crispy on the outside instead of sort of wet and soft all around. -My friend got the pork belly which he said was great. I wouldn't return. **TIP - They don't update their menu on their website which is why I don't know the exact names of any of these dishes. Don't expect to get what's on their website. You'll just have to go there and see what they're serving.
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