We went to Graft on a Friday night with an 8 o'clock reservation. The place seemed fairly full.
Ambiance:
-The interiors were great. This might be odd but I love beautiful restrooms and their restroom is 5 stars. A restaurant that pays attention to its restroom is going to pay attention to other things as well... in my opinion.
-Service was great too. My water was refilled over and over. I said we weren't happy with the meal so our waiter took the pasta off the bill. I'd give them a 3.5 since they had good service.
Dinner:
-House made pasta with shrimp, peas, and butter sauce. This was very salty and pretty bad. My friend and I said it seemed like defrosted costco shrimp and vegetables with butter over pasta. Texture of pasta was good but the dish was bad.
-The tuna poke dish was in a japanese aioli over sesame oil apple slaw. Unfortunately the tuna just tasted like mayo.
-The roasted brussel sprouts were really good. We wished they had been crispy on the outside instead of sort of wet and soft all around.
-My friend got the pork belly which he said was great.
I wouldn't return.
**TIP - They don't update their menu on their website which is why I don't know the exact names of any of these dishes. Don't expect to get what's on their website. You'll just have to go there and see what they're serving.