This was the first time I had Korean braised chicken in Toronto. The decor in the restaurant was festive and welcoming. The service was attentive and the waiters were really polite. My friend and I went on Friday at ~7pm and had to wait for ~20mins for a table - understandable since it was prime dinner time!
We ordered the cheese braised chicken in black sauce. The dish had a decent amount of boneless pieces of chicken, mandu, rice cakes (both stuffed and plain), potato, glass noodles and was topped with cheese. It's hard to pin point what the black sauce was, but it was slight sweet with a kick of spiciness (there were pieces of dried pepper in the dish).
Most people in the restaurant got the black chicken dish. But for some reason when we looked around, our sauce was more watery than the other tables. Nonetheless, I still found it tasty and would definitely come again.