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  • ambiance: hip and trendy but they manage to make you feel comfortable as well. inside they play westerns on the tvs, outside there is a beautiful shaded patio. service: the service is wonderful. the waiters know the menu well and are welcoming and attentive. food: i have been a few times and have yet to try something i don't like. mozzarella bar: delicious appetizer, great to share. i have tried the delicate cheese and the soft and creamy. i definitely recommend the soft and creamy. for the side, i have tried the olives and roasted tomatoes. i recommend the tomatoes, they go very well with the cheese. it also comes with bread, which seems to be a neapolitan crust baked with cheese. ($12.95) margherita pizza: tastes like a very good margherita pizza, but a bit plain compared to the other amazing pizzas they offer. ($12.95) bianca al prosciutto cotto: ham, fontina cheese, caramelized onions, oregano and aged balsamic. the aged balsamic coats the onions well and creates a delicious flavor pairing. the cheese is a bit strong (so beware people who do not like blue cheese and other strong cheeses). ($14.95) tartufo: black truffle, parmesan crema, fontina fontal, roasted cremini, over easy baked egg. they bring out the pizza with the over easy egg intact, break the egg table side and then spread out the egg over the pizza. the pizza does not have a strong truffle or egg taste. it tastes like a pizza very well covered with good tasting cheese. ($20.95) piccante: tomato, mozzarella, sopressata and fresno peppers. the sopressata is an italian salami that when shaved finely and cooked on a pizza tastes a lot like a very fancy pepperoni. combined with the fresno peppers, it is my favorite pizza. ($15.95) chocolate pizza: save room for the chocolate pizza. chocolate sauce drizzled over the neapolitan crust, topped with strawberries, hazelnuts and vanilla gelato. it sounds overly sweet, but the chocolate is quite delicate.
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