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  • Would you like B.M.? awesome bar-b-que behind bulletproof glass waits. Having passed this joint up in the past, this joint got my curiosity up enough to stop in and fulfill my munchie desires. Big ghetto grills were smoking away in the parking lot. Always a good sign. Not a trace of litter in the parking lot - another good sign. The walk from the car to the takeout window (no eating in) was a walk through an oh-so-heady wood and meat scented fog. Heavenly. It could be made into a men's cologne. You look straight into the kitchen which appears to be big and super clean. No Ramsey Kitchen Nightmares here folks. Simple menu. RIBS: long, short, half slabs, by-the-bone... RIB TIPS: 4-8-12 oz size, spicy/sweet Yankee style BBQ sauce. SHOULDER: Pork shoulder superbly smoked and pulled with a vinegary southern style BBQ sauce. Sandwich or dinner option. WINGS: with or without sauce. I am not sure if they have regular fried chicken, but I hope so, as these wings were full size, battered and fried to perfection. There were a few sides, and a peach cobbler as well. The pork shoulder dinner $8.75, was out of this world good. Super moist, deep smokey flavor. The fried chicken was superb. By far the best I have had in Cleveland. Rib tips were a tad tough at times, but I'd do it again in a heart beat. Or heart attack. Real homemade coleslaw was a bonus! All in all, clean, cool, and the real deal. -Don't be in a hurry, service is slow, but I'll be back B&M! Carry on.
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