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  • This place is FANTASTIC. It is our favorite place to celebrate our anniversary, and anything else we can think of. Our first visit was during Restaurant Week several years ago. We were treated as well as any of the other diners, the service AMAZING, and the food FANTASTIC. That experience has led us to return, over and over. Our last anniversary (our 4th celebrated at the Stockyards) was no exception! While the new doors aren't as impressive as the old solid copper clad ones (sorry guys!) nothing else has changed. The service is impeccable. We have never had less than an amazing experience here and it is all thanks to the staff. I love that we are greeted by name, everyone wishes us a happy anniversary, and everything is always on the ball. Between that and the food - you'll keep coming back! The food is just wonderful. We usually have Prime Rib, but I have enjoyed the Wild West Mixed Grill, which consists of Elk Medallions, Walleyed Pike and Wild Boar Venison Sausage. All DELICIOUS. The Steak Soup is fantastic. I could happily eat it every day for lunch and dinner! My Prime Rib is always cooked exactly as I order. The Chocolate Mousse is my personal go-to dessert, and it goes fantastically with the Ice Wine on the menu. My husband has enjoyed the Sorbet Trio and Sour Cream Cheesecake desserts. While this place isn't the least expensive meal, it is worth it. I do not recommend bringing children. This is a fancy, adult place. Be sure to turn off your ringtones and use your indoor voice - this place deserves it! My only detraction is the decor, which is dated. I'd love to see the art be rotated out with some local art - photographs and paintings from local artists in the southwestern theme. It'd be nice to see the art rotate in and out with the seasons perhaps. Otherwise, there is nothing bad I can say about this place, and that is more a personal preference anyway. TL:DR - go here. Celebrate. Eat delicious food and enjoy! You won't be disappointed!
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