Went there for their NYE dinner.. 1st course was really good.. foie gras and sweetbread were perfect..
As for the 2nd course we decided on the halibut wrapped in potatoes.. fish was overcooked.. but still flavorful.. 3rd course my guest had duck and squid dish and i ordered the venison.. my dish was incomplete.. menu stated a cherry spinach sauce which was nowhere to be seen on my plate..when i mentionned it to our waiter he assured me thats the way the dish is supposed to be.. plus the roast salsify were harsh.. on top on that we were there at 6pm and left at 9:10.. every dish took like 30-40 mins to be served in a restaurant serving 3 tables.. mine of 2 another of 2 and one family of 4.. another downside was the fact that our waiter tried to convince us that it takes longer than usual because that particular day everything was fresh?? And that I should understand as we were both french speaking- "have some wine while waiting comme le fait nos amis français"... will be going to other french cuisine restaurants..specially one on bayview/eglinton area is way better.. this one might be the last option for me..