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  • This establishment is a typical Japanese restaurant owned by Koreans - menu offering crosses the two cuisines, flounder, abalone, sea cucumber and all. On Saturday night on Mother's Day weekend, the service was respectable despite the packed house. We were served promptly and attended to frequently throughout the 90 minute dining. Staff dressed in spring kimono added to the ambience. Sushi and sashimi were fresh enough but not top-notch. Flounders were filleted in inconsistent thickness and the spicy salmon rolls exuded overpowering dry seaweed taste. Spicy fish soup came bland so we had to add salt to garnish it ourselves. Overall, while I wouldn't write this place off on one visit and may likely try again during lunch, first impression goes a long way and it was nothing to write home about.
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