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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-20 00:00:00 (xsd:dateTime)
itemReviewed	KINTON RAMEN
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Menu wise, it's pretty much the same as all the other locations with ramen being their focus. We ordered their original ramen with pork with thin noodle (which is the equivalent of what other ramen shops call shio ramen), original ramen with pork with extra thick noodle, and original karaage. The broth was as good as I remember, thick and velvety, i'm salivating as i'm thinking of it. The broth is thick enough so it thinly coats your tongue. No chunks of unappealing fat floating around which is a thumbs up from me. Both the thin and thick noodle was cooked to a perfect al dente. Egg was good but I think a slight tad overcooked. There was the beginning formation of the powdery yolk on the outer edge. Pork wise, I'm not sure if this is the way the pork is served with ramen at the other locations, but instead of getting a choice of pork shoulder or pork belly, you get one slice of each. Taste of the pork shoulder was same as the other locations, but thinner. The pork belly was what was different for me. The slice of pork belly was smaller, and thinner than the Baldwin location, and the charring of the pork belly was minimal, so there was less of the smokey flavour. Overall, still better than other ramen shops. The karaage was good, 5 pieces of deep fried thigh meat served piping hot. So hot that I burned the roof of my mouth, I couldn't help it, I was too excited! My husband thought that the batter/coating could be a bit thicker to make it crunchier, which I agree. But it was still crispy enough.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Vivian

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