Not sure why everyone is saying this isn't a bakery.Look at the map and you'll see they're not talking about the right place. They're all talking about the TINY SATELLITE BAKERY SHOP inside of GREENLAND MARKET/Grocery store. ++++NOT++++ the original and FULL SIZE Bakery where you can sit and also have a coffee at one of the tables. They are both on spring mountain. Maybe that's the issue.
Everything inside the tiny satellite shoplet is made at the BIG bakery. The smaller shoplet inside of the grocery store is just handy because it saves on gas. So you don't have to drive down the street. You can do it all in one place. ALTHOUGH the selection is not as large at the korean market. Their best sellers are there however.
I love the "red bean mammoth". I've never been much for anything red bean but I really love this and so does my picky son.
The mocha bun. Wow...it doesn't even need a filling. Nice and light.
(** Downgraded to 4 stars from 5 because the swiss vanilla cream roll is on the dry side. I got home and had a slice....it's not a moist cake. I've had these moist and light. This is not.) Also give, the swiss rolls a try. Those are always good. You can get the slices or the whole roll. They will be located in different areas. The slices are on the floor with the other items. The unsliced full size swiss rolls are in the cold case with the other cakes.
The cream puffs are great.
I'm still working through their stuff because it's all so foreign to me, but I pick up a new thing each week. If you're a korean bakery virgin then I suggest trying the above tried and true items.
-a quick tip: if you flip a piece over, there is often a label explaining what something is in english. HOWEVER...be aware anything that says "pizza" is NOT pizza. I don't know why they use that word. Often if it's savoury, it's using hot dogs. It's an acquired taste if you're used to hot dogs in a bun the american way. Also, savoury items often also have pickles and/or mayo in them. Also...an acquired taste. I tend to stick to the sweet things and then pick up 1 savoury item every week to learn what I do and don't like.
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If you're at the original bakery (the big one), there is a great vietnamese restaurant right behind them and some great shops below if you take the elevator down. Make an afternoon of it!