Ever since they changed owners.. it just hasn't been the same. Sure.. they amped up the decor and furniture.. and the nicest part is that they take credit card (not like Lai Lai across the street) but the food really doesn't cut it. What I mean is.. they have started taking short cuts in order to boost their profits. I ordered fried tofu which used to be good.. but they used old expired tofu. That's gross. If you must eat here.. I would get the Singaporean rice noodles ($7 for a huge plate) or the dimsum. The dimsum dishes are okay... they are really just frozen that they heat up for you.
If you want the old Mandarin Wok quality.. I would HIGHLY recommend going to the Wok in Mahomet (it's like a five minute drive on 74 W).