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  • Yum! Can't wait to return for a full-blown dinner here. Came here for impromptu apps/drinks this past Sunday and was very impressed. Not only is the location and ambience unlike ANYTHING you'll find in Phoenix, the food was pretty amazing as well. Are you in the cabin of a fisherman's boat in the middle of the Pacific? Are you in the Arizona desert? You'll never know the difference here. We pulled up a seat at the bar and ordered a dozen oysters, shrimp cocktail, and fish tacos. Let me first say that the oysters were HUGE (see pics). The biggest I've ever seen - this might be the first time in my life that I've been full from oysters..the largest shells were the size of my entire palm! I asked one of the bartenders where they came from and he said Chesapeake Bay since the gulf of Cali doesn't produce the best oysters. I found it surprising they were all the way from the East Coast.. they were very fresh. Sensing a theme here,the cocktail shrimp were also ginormous and super tasty. Cocktail sauce (has some kick!) tasted homemade, and didn't seem like it came out of a plastic tub. Shrimp/fish tacos were very yummy. They definitely didn't skimp on the portions when they stuffed the tacos and the sauce + coleslaw also had some spicy kick! To finish, we ordered the Banana Foster. HOLY COW. It was gone in maybe 3 minutes flat. I'd go back just for that. While this is an upscale restaurant, don't expect to find the nicest of nice things here. The restaurant has been open since the late 70's/early 80's and not much renovation has happened since as evident through the bar cabinets, furniture, etc. I did find it oddly charming the super skinny door entrances (you really feel like you're on a boat!) and that there were high tank toilets with a chain in the bathrooms. We will be back soon! :)
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