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  • This is almost the worst restaurant I have ever experienced. My cocktail tasted like it was made on Bourbon Street. When my "tenderloin" arrived seriously overdone, not to mention tres petite, I decided it was also low-quality steak ($28) and asked for the short ribs instead. I really didn't know you could make short ribs dry, flavorless and inedible, but I could barely saw the meat into bites it was so tough. The service was laggardly too -- no water was brought, and it took the waiter 20 minutes to notice that I wasn't eating. My companion suffered much more stoically through his pasta, which looked better than what I was having but which he later disclosed was awful. I hate when restaurants think their responsibility begins and ends with a nice view.
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