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  • You really lose all sense of time in Vegas. There's just so much to see and do, and not enough hours in the day to do them all. On the first day of our trip, we decided to walk off our lunch and take in some sights on The Strip. By the time we ended up at Bellagio to see the floral display at The Conservatory, we realized that we wouldn't make it in time for our reservations at Koi. When we returned to Palazzo, we spoke to Angie, the concierge, who did a little searching for some last minute reservations at other sushi restaurants nearby. Since we were going to catch the 9:30pm performance of Le Reve at Wynn, we were in a major time crunch. Although Okada had no reservations available, Angie suggested that we try to dine at the sushi bar, which was first come, first serve, because the sushi was excellent there. Are we glad went with her recommendation! When we arrived at Okada, we explained to the hostess that we were in a rush, and hoped to grab a few bites at the sushi bar. Immediately, we were seated at the sushi bar and the hostess made sure to let our server know that we were in a hurry as well. Our sushi chef handed us a menu to check off our order, and minutes after we handed back our order to him, our sushi was in front of us. We ordered spicy scallop, yellowtail, tuna, shrimp tempura and eel & cucumber rolls to share. Everything was wonderfully fresh and delicious. We also ordered a bottle of yummy sparkling sake named "Bubbling Bamboo," which was about 2 oz. each. One of the managers brought it over and served it to us. When he poured Jessica's glass, it overflowed. It was no biggie to us, but to our surprise, he brought over a second bottle on the house. It was a very nice gesture, which made our meal that much better. Everyone we encountered was absolutely unpretentious. Had we had more time there, we would have loved to try the main dishes from their dinner menu. They looked amazing. The dining room was beautiful, and would be a perfect spot for a romantic date. Even though our experience was a rushed one, it was the best 20 minute dinner I've had in a fine dining restaurant!
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