I have been to this place many times since I moved to Davison a year ago.
They usually serve decent food . My last visit I ordered steak and eggs for brunch ,
It was very disappointing . For some weird reason they could not make eggs scrambled soft! The lady in charge actually came to my table and told me the hard pancake like egg blanket was the softest that they could do . They did remake my eggs , and it was a plain omelet . I had higher regard and expectations before this incident for Altons. Now I know not to bother with their brunch. What chef could not make soft scrambled eggs?! Any grocery store clerk in New York knows , lol