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  • Came on a Saturday Night around 8:30pm for dinner. I was surprised to see how vacant the restaurant was. Perhaps only 4 other couples dining as well. The restaurant itself is quite modern looking and has a loungey sort of feel. There is a bar at the front of the restaurant with views into the open kitchen beside it. We were promptly greeted upon entering and seated at a cozy booth with grey leather banquets and dark marble top tables. Dim lighting with Italian music in the background plus candle light made for good ambiance. There is a patio at the back of the restaurant for those wishing to dine al fresco. Our waiter kindly went over all the specials for day and took our drink orders. Shortly after two glasses of perfectly chilled fruity Prosecco arrives After taking our orders the waiter returns with some delicious charred ciabatta bread and a mixture of olive oil and balsamic. The bread was really fresh tasting and we devoured it no time. Appetizer Baby Spinach Salad - Pine nuts, seasonal fresh berries, topped with Gorgonzola in a light vinaigrette The salad was huge, loved the balsamic dressing and the pop of sweetness from the fresh blueberries and the creamy Gorgonzola cheese. Pasta Spaghetti and Meatballs - Homemade spaghetti and meatballs in tomato sauce The pasta was cooked perfectly however I found the dish a little lackluster and maybe a little bland. The meatballs were a good size but they seemed to be a bit on the dry side. Pizza Margarita Pizza - Hand tossed freshly baked 12 inch pizza with tomato & mozzarella cheese Loved this Pizza! The crust is superrr thin and crispy with nice charring just the way I like it! Perfect balance of tomato sauce and gooey cheese. Definitely a standout! Overall really great and attentive service. Our waiter kindly checked in on us from time to time to confirm everything was to our liking. Portions were a good size but there pizza is definitely a must try, it will not disappoint!
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