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  • This persian restaurant has the theme of foods and interior of north Iran. Gilan is a province in north of Iran by the Caspian sea. The food items from that region that they have are, Baghali Ghatogh ( white bean and dill stew), torshe tare ( sour herb stew), Mirzaghasemi ( eggplant stew), Mahi sefid ( don't know the translation, special fish belongss to that sea), Bademjoon kebob ( roasted whole eggplants) and mainly Kebob Torsh ( sour kebob made with beef marinated in wulnut and pomegranate paste). The service was overal good. Very spacious, with free parking in Westin Hotel ( don't forget to register ur licence plate at the reception), nice and polite staff. Quality of food is very good. I ordered "Baghalipolo ba mahiche" which they didn't have at the time. It was not like downtown restaurants that you are forced to leave cuz the waitress comes to you 50 times, very relaxing environment and delicious food made a good memory for us.
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