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| - Yeah for a shabu shabu birthday! It had been a long time since I'd had shabu shabu, last in New York several years ago. We were a bit hesitant, worried Swish would be touristy or not authentic, but we were more than satisfied with the choice. Our reservation was early, and probably wasn't necessary, but good to know they take them.
We went traditional: the Kobe Ribeye (hungry size...8 oz). The meat was BEAUTIFUL, great marbling, very thinly sliced, amazing flavor. Each of us were served a very nice helping of veggies, tofu and udon, as well as a bowl of rice and the two dipping sauces: ponzu and goma. There were also, of course, negi (green onion) and daikon to add if you preferred. We also chose the Mushroom Party, which came with a number of different varieties, and was also a generous portion.
Our server was helpful, but not intrusive, checking on us from time to time and adjusting the heat of our tabletop burner. We had a relaxing, well-paced meal, one of the things I love about shabu shabu: you take your time and enjoy the experience.
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