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  • Came her for dinner on a sunday evening. We got a patio seat in the back as the front patio area was full. It was much quieter without much foot traffic on the side street. The waiter was prompt and look our order. Soon after our order, three families were seated, and we could see that the poor waiter was having a hard time trying to keep up with everyone's requests. It was sad to see that some people can be really rude when they don't get attended to right away. As for the food, the roasted beet salad, our starter, was quite nice. It had both red and golden beets (don't think it was roasted though). The feta, onion and arugula on top was a nice addition. It was perfect to share for two people. Hubster had the spicy pollo pizza ($15), He felt the thin crust was overcooked. I would have to agree with him. The roasted peppers and goat cheese on top was nice with the spicy chicken. I really like the roasted wild mushroom salad ($18), the spinach was glaced with a balasamic dressing. They did not skimp out on the mushroom, which was my favorite part. There was a large piece of goat cheese on top of the salad, which added a nice tang. Overall, the experience was pretty good. I was a bit surprised how busy it got on a sunday evening for dinner. I think it would have helped to have two waiters in the back patio area to attend to everyone. The food was good, but there was quite a repetition of feta and goat cheese in our dishes. I would have like some variety of soft ripe cheeses. Otherwise, a nice meal at a good price for the portions that you receive.
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