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| - You're lucky I had good company with me while I was dining here that makes it a 3 star experience altogether! Oh shoot, just that 2 star on Yelp's scale truly translate to how I felt - "Meh. I've experienced better."
You're out of cassoulet, duck and of coq au vin? Why did I come here?
Okay, I will be objective, the lobster bisque was delicious for something that is light and not so cream - based. The lobster meat seems generous, there were a few mushy pieces indicating that it's not fresh ... but over all I still enjoyed it.
Oh - my company brought up a good point, they didn't bother to bring or ask if we want bread on the side. When he did ask the waitress for some bread. She replied, "I will ask the kitchen." We looked at each other not sure if we were asking for permission or if she wasn't sure if they have bread in the back?
Our main, we ended up with seafood papilotte. Nothing exciting at all. Two pieces of shrimp, single scallop (over cooked), salmon with some greens.
Key Lime pie was refreshing.
I thank my company for making it delightful. Having dined at Ortolan and L'Ouvrier just the past week, I very much rather have had another meal there than here.
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