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  • Yes, I know DB tries to make things super nutritious, but since discovering the Naan Restaurant in Vancouver on 4th Avenue (Kitsilano), I've experienced such places as maxing our nutritional quality, but the taste is often so marginal as to eventually turn me off. Seems that in a burger I want the savour of good meat, and not some nutty thing that can be almost gross. Similar for Dirt Belly. It's located in a mall with a really good food court, but when I want nutrition in that mall, I bypass all the junk food pretenders and go to Bourbon or the other Wok Chinese places, who claim to not use MSG and other junk, and stock up on nicely cooked mixed vegetables and fish or chicken that has both flavour and quality. Dirt Belly. I think a person has to want their stuff. Some of their offerings are quite good, but what can one do to an avocado or mixed rice dish that's not inherently in that kind of food already?
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