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  • **Vegetarian Friendly** Complimentary chips and two types of salsa - mild and hot. Personally, the mild tasted like salsa from a jar, and the hot was extremely mild. Appetizer: Cheese Crisp I was expecting some type of nacho scenario, but it was a tortilla covered in melted cheese. Almost like an open-faced quesadilla. The cheese tasted like kraft sliced cheese. Main Course: Bean and Cheese Chimichanga al a carte Extra star up for being able to make this! Most places are too afraid to fry something with beans. Came with a side of sour cream and guacamole. Unfortunately my guacamole was more avocado tasting than guacamole tasting. The chimichanga also comes with your choice of red or green sauce on top. The red sauce is a fire roasted/smoked sauce, and the green is a cilantro base. Green over red. There is no real al a carte menu, but everything on there could be made al a carte. Definitely a hefty portion for an al a carte, but the price wasn't very al a carte friendly. For an extra $2 I could have had a whole meal. I recommend getting a full size entree. Almost everything could be made vegetarian friendly, so it was definitely nice. Great decor and a great family place. Just not my first choice.
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