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  • We visited this restaurant on two occasions, but unfortunately were disappointed both times. First time we ate sushi, and while the pricing was very reasonable, the quality of the fish was only average. The second time we ate at the hibachi grill. Our chef was good but not exceptional in his 'act' while preparing our food. You could hardly hear his comments as he performed. More importantly, the hibachi food was uninspired. The Gyoza were under-cooked. The fried rice was basically rice with egg and a little scallion and lots of minced garlic. The vegetables were properly cooked but bland, with the primary taste being the onions. The NY steak was properly cooked, but a mix of chewy and parts that were tender. The scallops were large, for the most part properly cooked (except for one under-cooked) . Again, the pricing was extremely reasonable, but food not worth the trip.
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