Despite the name "Centro America", some Mexican dishes make the menu- but they're well-executed. Menu has pages dedicated to Honduran and Salvadorian food, as well as tons of seafood dishes.
Each table gets a complimentary basket of tortilla chips with a tomato sauce (not spicy) and crumbled cotija cheese- very light take on nachos, tasty and simple.
#1 Combo includes a spectacular chile relleno, a really great cheese enchilada, and a sadly-soggy crispy taco with really dry chicken.
The #74 plate (forgot the fancy name) has a thin beef cutlet with a good char and juicy flavor, along with grilled shrimp. Both plates come with tasty rice and beans.
Despite their giant sign in the window about their pupusas, I was underwhelmed by them- not much cheese or flavor, even when picking the revueltas version.
Interior and exterior both have seen better days. Service was friendly. Seems like full bar is available- saw several margs and beer specials. Felt like some of the prices were a bit much- our meal above came to $33 before tip.