So in this case I am reviewing the food only. Everything else here is not going to give you a wonderful experience. You order your food at the counter, eat out of Styrofoam containers, grab a beverage from the fountain, and sit in mix matched tables and chairs in a environment more like Los favs than a restaurant.
That said the food here is pretty amazing. I've always felt that PR and Cuban food is underrated. While often not the healthiest of options the flavors are remarkable. The cornerstone of their food is slow roasted swine which has to be one of the best meats on the planet and Millie's does that oh so right.
Their cuban sandwich is spot on and their mofongo is very good but perhaps a little firm and dryer than I prefer. I'm a huge fan of pasteles and they have nailed them here with such a wonderful banana leaf flavor shining through. The Arroz con grandules y cerdo al homo was very good and the pork was soooo tender and perfectly flavored.
Everyone in the place was very nice and welcoming. They also now accept credit cards which one prior reviewed mentioned was previously not available.