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  • Everything was delicate and expertly cooked. We had some vegetables I never would have even thought of eating, chrysanthemum leaves for example. The mint cucumber martini was excellent. We had the Chef's Picks, which was a lot of fun. We got 6 courses and for most the chef came out to explain them to us. Some of the items were a bit strange, lots of things cooked in, on, or with hay. Dessert was excellent. It's definitely worth a try if you're looking to spend some money.
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