Saturday I attended one of their cooking classes given by Chef Patrick " Red". I have attended a few wine events in the past as well as dine here semi regularly. this was the first cooking class I attended and I thought it was awesome. Chef Patrick demonstrated how to make 3 dishes, the class also included each of the items in full portion size. Not only did I love the dishes, I learned a few techniques that could be useful for any type of cooking. I am really glad I went, the food was excellent, the price was fair and Chef Red did a great job. Thumbs up!