I just had to upgrade my review because I've been finding myself coming here more and more. They have garnered a trifecta of awesome from me.
They have THE best croissants that I have ever had in my life. They are both fluffy and crispy, due to their three-day fermentation process (hey, it works for beer, so why not pastry?) and 27 layers of buttery goodness. Just writing this reviews makes me wish it were breakfast so I could get one with egg, bacon, and cheese.
They also house my favorite cake/cupcake of all time (their caramel). The beauty is in how it is not over-sweetened and perfectly frosted. The moist density of the cake is amazing.
Rounding out the trifecta is the fleur de Sel cookie with its truly masterful combination of dark chocolate and sea salt. There are simply no words. Get it!
As a tip, you can call ahead and order to bypass the line during busy times.!