We came here early Saturday morning and there were only 2 members of their staff here, so everything was very slow and disorganized at first. Food was okay, better than your average dim sum place, but their prices are fair bit higher too. After the initial bump of few staff, the service did get better and tea was refilled regularly. When we ended up leaving at around 11am, there was a huge crowd/line up at the door, so I guess it wasn't that bad coming early on the weekend.